Fryer/Prep

DESCRIPTION: The Fryer is responsible for accurately and efficiently coordinating and executing the preparation of guest meals, by following the appropriate specifications and procedures i.e.: time required for each individual product. The Fryer must have knowledge of menu items, ingredients, current promotions, and the final plating and garnishing for all deep-fried items. Must have food handlers certificate.

HOW TO APPLY: send a resume to davesdogs.ventura@gmail.com